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Combined Degree: Applied Food & Nutrition B.S. and Clinical Dietetics, M.S.

Grand Valley State University combined degree programs offer students the opportunity to complete both an undergraduate and graduate degree, meeting their unique personal, academic, and career goals. Pursuing a combined degree can reduce the cost and total time required to complete both.


7%
National Job Growth

Career opportunities in the clinical dietetics field are projected to increase 7% in the U.S. by 2025.

100%
Graduate Pass Rate

GVSU's clinical dietetics program boasts a 100% graduate pass rate on licensure and certification exams.

Less money. Less time.

Combined degree programs offer students the opportunity to complete both an undergraduate and graduate degree, meeting their unique personal, academic, and career goals.


Source: EMSI, 2021

Program Overview

Qualified undergraduates may be admitted to the program and obtain both the B.S. in applied food and nutrition (AFN) and M.S. in clinical dietetics within an accelerated time frame.

Students interested in the combined degree program will follow the undergraduate coursework for AFN. Application requirements include:

Note that this program requires enrollment in two spring/summer semesters.

Why Pursue Combined Degrees at Grand Valley?


Program Details