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Clinical Dietetics, M.S.

Clinical dietetics is a systematic approach to treating medical conditions, complex disease processes and their associated symptoms through medical nutrition therapy (MNT). The registered dietitian nutritionist (RDN) uses and applies advanced nutrition knowledge, MNT, and the nutrition care process to promote health and prevent disease.

National Job Growth

Clinical dietetics opportunities are projected to increase 7% in the U.S. by 2025.

Graduate Pass Rate

The clinical dietetics program boasts a 100% graduate pass rate on licensure and certification exams.

Fully Accredited

Accredited by the Accreditation Council for Education in Nutrition and Dietetics of The Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, (312) 899-5400.

Source: EMSI, 2021

Program Overview

Clinical dietetics is a five-semester program which results in the award of a master's degree and a verification statement for completion of supervised practice. Graduates are eligible to take the national registration examination offered through the Commission on Dietetic Registration. Upon successful passing of the examination the graduate is awarded the RDN credential.

The program provides the opportunity for students to build on their broad knowledge and attain deeper comprehension and skill in practice. Specialized knowledge allows RDNs to be more competitive in practice now and in the future. This is a benefit not only to the practitioner, but also for their patients and clients.

Why Study Clinical Dietetics at Grand Valley?

Program Details