Skip to main content
Leaving Finkelstein Hall. Photo taken pre-COVID.

Clinical Dietetics, M.S.

Clinical dietetics is a systematic approach to treating medical conditions, complex disease processes and their associated symptoms through medical nutrition therapy (MNT). The registered dietitian nutritionist (RDN) uses and applies advanced nutrition knowledge, MNT, and the nutrition care process to promote health and prevent disease.

Visit the program website for more information.

Listen to Podcast


Program Overview

The Clinical Dietetics coordinated graduate program is a five semester program which results in an awarded Master's of Science degree and a verification statement. Then, graduates are eligible to sit for the national registration examination to obtain their registered dietitian nutritionist (RDN) credential.

The program provides the opportunity for students to build on their broad knowledge and attain deeper comprehension and skill in practice. Specialized knowledge allows RDNs to be more competitive in practice now and in the future. This is a benefit not only to the practitioner, but also for their patients and clients.

Why Study Clinical Dietetics at Grand Valley?

  • Experiential learning in state-of-the-art facilities that includes simulation, nutrition assessment, standardized patients and culinary laboratories.
  • Employment opportunities are expected to increase 15 percent by 2026, according to the Bureau of Labor Statistics.
  • Health care professionals with advanced degrees tend to attain a higher profile within their profession.
  • By January 2024, a graduate degree and a verification statement will be required to be eligible to sit for the RDN registration examination.
  • Accredited by the Accreditation Council for Education in Nutrition and Dietetics of The Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, (312) 899-5400.

Career Insights

This tool shows an overview of potential career opportunities for this major. Actual salaries, employment opportunities, and job titles may change over time.

Accreditation

The Coordinated Graduate Program at Grand Valley State University is now accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of The Academy of Nutrition and Dietetics to take students! Accreditation Council for Education in Nutrition and Dietetics (ACEND) of The Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, (312) 899-5400.

Effective January 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master’s degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN). In addition, CDR requires that individuals complete coursework and supervised practice in program(s) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Graduates who successfully complete the ACEND-accredited coordinated graduate at Grand Valley State University are eligible to apply to take the CDR credentialing exam to become an RDN.

For more information about educational pathways to become an RDN please visit: https://www.eatrightpro.org/acend/students-and-advancing-education/information-for-students.

Location & Format

Classes for the program are a combination of online and in-seat on the GVSU Health Campus, near the Grand Rapids Medical Mile.

Formats:

Coursework

The curriculum consists of 52-55 credits that are hybrid - online with some in-seat meetings, simulation and culinary laboratory experiences. Supervised practice includes clinical, community, food management and area of specialization rotations located in Michigan and surrounding states.

  • Nutritional assessment
  • Advanced medical nutrition therapy I and II
  • Food, culture, and health environment
  • Food and culinary science
  • Research methodology
  • Health care regulation and policy
  • Nutrition education, counseling, and coaching
  • Master's research project or thesis

Application deadline is January 15 for fall admission or until all seats are filled. Visit gvsu.edu/grad/clinicaldiet and select Admissions Requirements for details. The $30 nonrefundable application fee is waived if the applicant has previously applied to GVSU.

Admission Requirements

All students seeking a degree through Track A of the Clinical Dietetics, M.S. program must also meet the following requirements:

  1. Grade point average of 3.0 (B) from all undergraduate coursework or a satisfactory score on the GRE
  2. Personal statement of career goals and background experiences, including an explanation of how this program will help achieve educational and professional objectives
  3. Recommendations: Two professional or academic recommendations received online, addressing the candidate's potential for graduate study completion. You will provide the emails of two references in your account at www.gvsu.edu/gradapply, and they will be sent a link to fill out for their online recommendation
  4. Personal interview
  5. Resume (starting Fall 2022)
  6. Verification statement from an ACEND accredited undergraduate program OR  all prerequisite courses completed  (General biology, basic nutrition, human anatomy, introductory microbiology and lab, human physiology and lab, introductory chemistry, introductory organic chemistry, biological chemistry*, food production and kitchen management, introduction to psychology, clinical nutrition*, introductory applied statistics, basic pathophysiology*, pharmacological aspects of biomedical sciences*, community nutrition, nutrition in the life cycle, health communication, international food and culture, behavioral modification and application, and sociology of food). *Class must be completed with a 2.7 (B-) or better
  7. Successful completion of all pre-requisite courses

For More Information

College of Health Professions
School of Interdisciplinary Health
Clinical Dietetics

Master of Science in Clinical Dietetics
Jennifer Ford, MA, RDN
Assistant Professor and Program Director
500 Lafayette Avenue NE
Raleigh Finkelstein Hall, 420G
Grand Rapids, MI 49503
[email protected] | (616) 331-5529
gvsu.edu/grad/clinicaldiet

 

ARE YOU A GVSU ALUM?

When you became a Laker, you opened up a lifetime of learning, and now alumni like you can use your Laker Lifetime Learning (L3) account for classes that provide greater knowledge and new skills. Your account is waiting for you to use for future classes at GVSU. All you have to do is click on the button below to find out more.

Find Out More About Your Laker Lifetime Learning Account (L3)