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Apples in a bowl.

Applied Food and Nutrition, B.S.

Those who study food and nutrition focus on integrating nutrition knowledge into medical nutrition therapy for the prevention and treatment of disease. Nutrition education and counseling and food service management are key skills emphasized throughout the program.

Program Overview

Grand Valley's bachelor of science program is unique in that it embeds professional practicum experiences in food service, community, and clinical nutrition with didactic studies of food culture, nutrigenomics, and sustainability.

There is secondary admission to this program.

Why Study Applied Food and Nutrition at Grand Valley?


Program Details