Len Van Popering '94 is the chief brand and innovation officer of Subway Restaurants, based in Milford, Connecticut.
As a process development chemist for Gentex Corporation in Zeeland, Autumn Goulet, '10, conducts product research and development.
After being hit by a car during his first year at Grand Valley, David Guinn dedicated himself to his studies like like never before, and found a passion for law.
While still a student at Grand Valley, Davide Uccello, '13, started a business with his older brother, Dan. Dan was 24 and Davide was just 19.
As an athletic trainer and physician assistant, Brittan Masters has been responsible for the health of high school student athletes, orthopedic patients, and more than 300 soldiers.