GVPD is celebrating 50 years on campus, its growth over the decades and its continuing mission to build relationships with the campus community to provide a safe environment.
Elizabeth and John Kilbourne bought property on Bois Blanc Island. Over 30 years, the Kilbournes have built five structures on the rustic Lake Huron island.
With tasks like building sets, learning to design lighting and sound for a show, or creating and sewing costumes, students learn an array of behind-the-scenes jobs.
The university's golf course celebrates its 25th season in 2019.
Enhancements to the Jamie Hosford Football Center will help recruit prospective student athletes while providing current student athletes access to an updated training room.
A Grand Valley alumna is working to bring lettuce production to West Michigan through a sustainable aquaponics farm southeast of Grand Rapids.
President Philomena V. Mantella used her first Board of Trustees meeting to share her vision for the future of the university and the opportunities and challenges that lie ahead.
Jodi Chycinski, associate vice president and director of admissions, discusses the process for prospective students from application to Grand Valley to enrollment.
Students participate in a bronze pour, where molten metal temperatures reach 2,000 degrees.
Former lineman Michael McFadden played professional football after graduating. Now a medical device sales representative, McFadden credits his GVSU experience for much of his success in life.
Len Van Popering '94 is the chief brand and innovation officer of Subway Restaurants, based in Milford, Connecticut.
During Community Outreach Week, more than 860 Lakers shared their Laker Effect with communities across the country.