Preparing the SAP for winter includes using leftover billboards to protect the fields and treating the beehives for mites.
Two GVSU students have launched an apparel company with a mission to save the Great Lakes.
What started as a casual conversation over beers morphed into a collaboration between a Grand Valley class and one of the nation's largest breweries.
An invention conceived by three Grand Valley staff members could play a role in helping commercial buildings use less energy in the future.
A variety of produce from Grand Valley's Sustainable Agriculture Project was donated to local food pantries in an effort to help those affected by the COVID-19 pandemic.
Consumers Energy owns and operates Grand Valley's Solar Garden, and provides grants for faculty-led interdisciplinary projects.
Grand Valley received gold status in fall 2019 after completing a national sustainability assessment.
A Grand Valley alumna is working to bring lettuce production to West Michigan through a sustainable aquaponics farm southeast of Grand Rapids.
The Sustainable Agriculture Project, or farm as it's often called, is celebrating its 10-year anniversary this year. (video)
Several Grand Valley alumni are helping lead a transportation revolution, working to change how people move as they work, play, shop and relax.