Students collaborated with a Lakeshore coffee company to help reduce its energy consumption and maintain B Corp certification.
Plus, the smaller-scale SAP Farm Stand will set up by the Cook Carillon Tower each Wednesday through October.
Two engineering graduates participated in co-op programs with Rivian and now work for the off-road electric vehicle company.
Preparing the SAP for winter includes using leftover billboards to protect the fields and treating the beehives for mites.
Two GVSU students have launched an apparel company with a mission to save the Great Lakes.
What started as a casual conversation over beers morphed into a collaboration between a Grand Valley class and one of the nation's largest breweries.
An invention conceived by three Grand Valley staff members could play a role in helping commercial buildings use less energy in the future.
A variety of produce from Grand Valley's Sustainable Agriculture Project was donated to local food pantries in an effort to help those affected by the COVID-19 pandemic.
Consumers Energy owns and operates Grand Valley's Solar Garden, and provides grants for faculty-led interdisciplinary projects.
Grand Valley received gold status in fall 2019 after completing a national sustainability assessment.
A Grand Valley alumna is working to bring lettuce production to West Michigan through a sustainable aquaponics farm southeast of Grand Rapids.
The Sustainable Agriculture Project, or farm as it's often called, is celebrating its 10-year anniversary this year. (video)
Several Grand Valley alumni are helping lead a transportation revolution, working to change how people move as they work, play, shop and relax.