Sustainability


Alumna helps Revolution Farms keep lettuce local

A Grand Valley alumna is working to bring lettuce production to West Michigan through a sustainable aquaponics farm southeast of Grand Rapids.

Summer 2019|Sustainability


Read article Growing, growing, still going

Growing, growing, still going

The Sustainable Agriculture Project, or farm as it's often called, is celebrating its 10-year anniversary this year. (video)

Winter 2019|Sustainability

Read article Moving matters

Moving matters

Several Grand Valley alumni are helping lead a transportation revolution, working to change how people move as they work, play, shop and relax.

Fall 2018|Sustainability

Read article Wasting no time

Wasting no time

Lakers teach Lakers how to recycle, compost

Spring 2018|Sustainability

Read article Lake to table

Lake to table

Ensuring sustainable fisheries through research

Winter 2018|Sustainability