For the health and safety of the Grand Valley community, remote academic instruction will continue through June 17. The Admissions office is available to answer calls Mon.-Fri. from 8 a.m. to 5 p.m. at (616) 331-2025 or (800) 748-0246 or email firstname.lastname@example.org. Additional instructions and updates at www.gvsu.edu/coronavirus
Meet the Dietitian
Megan Ponke is a Registered Dietitian Nutritionist who obtained her Bachelor of Science in Biomedical Sciences and her Master of Science in Clinical Dietetics from Grand Valley State University. Megan completed her dietetic internship through Grand Valley's coordinated graduate program in the clinical, community and food service management areas. She is a member of the Academy of Nutrition and Dietetics, the Michigan Academy of Nutrition and Dietetics and Dietitians of West Michigan. As the Campus Dining Dietitian, brings her passion about health and wellness to the community at GVSU. Megan focuses on using evidence-based research to provide the best care possible, teaching others about nutrition and sustainable lifestyle changes while promoting a healthy relationship with food.
Megan Ponke, MS, RDN