Vegan & Vegetarian Dining
Laker Food Co. works hard to ensure all dietary preferences have dining options. Over 50% of dining options on campus offer a vegan/vegetarian meal or can be customized to your preferences.
Questions or meal ideas? Please contact Alyssa, Laker Food Co. Registered Dietitian, at [email protected] or 616-331-8989.
A vegan Tofu Bacon Avocado Burger served at Center Plate in Kleiner.
Vegan Fish entree at Fresh Food.
The Impossible Breakfast Sandwich with an iced black coffee from Starbucks.
Our vegan selections contain no animal products of any kind. In addition, vegan items can not include dairy, eggs, or honey.
Our vegetarian selections contain no meat, fish or poultry. Vegetarian and Vegan selections now make up over 30% of our menus.
Plant-forward is a style of cooking and eating that emphasizes vegetables, fruits, whole grains, legumes, nuts, and seeds.
Our Eat Well selections contain nutritionally dense whole foods (i.e. fruits, vegetables, leafy greens, whole grains, beans, lean protein) and are lower in calories, saturated fat and sodium.
Made with Whole Grains
Made with Whole Grains selections comprise over 15% of menu items on our residential dining menus through the semester.