LAKERS TOGETHER: Grand Valley is preparing for successful learning experiences when classes resume on Aug. 31. Learn more about the plan for fall in this handbook.
Campus Dining works hard to ensure students have safe dining options. The allergen station is located at The Market, inside Kleiner. The allergen station’s transition to a new location, along with adherence to COVID-19 guidelines, means that it will no longer offer specialized equipment for self-serve preparation. The station will still have pre-packaged specialty products and meals for purchase. We are working to expand offerings in convenience stores as well. If you have questions, please contact the Campus Dining Registered Dietitian at email@example.com or 616-331-8989. Students with documented food allergies or Celiac disease are also encouraged to contact GVSU's Disability Support Resources at firstname.lastname@example.org or 616-331-2490.