- School of Community Leadership and Development

Kitchen+Bar Lead (Supervisory Position!)

Drury Hotels - Grand Rapids, Michigan

Description

Growth potential in other areas of the hotel/across the company. Perfect for someone looking to advance their career in hospitality! Shift times are 4pm-1am. Hourly wage is $21.05 plus the potential for tips.

Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members. Has general knowledge of the hotel, area, and events to answer questions.

Qualifications

Must be 21 years old or older.
One or more years of bartender and supervisory experience preferred.
Requires a high school diploma or equivalent. Completion of two years of college preferred.
Ability to take written and verbal direction in English and communicate effectively in English.
Ability to mix and serve a wide variety of drinks in a fast-paced environment.
Perform duties of bartender, prep cook, and cocktail server or other positions as needed.
Requires ability to obtain and maintain all appropriate certifications per Company requirements.
Ability to handle money, make change and utilize office machines in normal day-to-day activities.
Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.
Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.
Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
Ability to distinguish between different denominations of currency and make appropriate change.

Details

Type of Position: Full-Time Position
Segment of Industry: Food & Beverage Management
Salary: 21.05 / Hour
Hours: 40/wk

How To Apply

Drury Careers Website:

https://jobs.druryhotels.com/job/R30300/kitchen-bar-lead-supervisory-position

Application Deadline: Until Filled

Attached Document

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Posted: 3/13/25