Our program was established in 1977 to meet the need for professionally trained managers. This program is management-oriented and integrates theory with experience.

Students receive personal attention from faculty and staff so they can complete industry work in the form of internships, display excellent written and oral communication skills and a high degree of professionalism.

We teach international, transfer, nontraditional, and out-of-state students as well as those from all over the state of Michigan. We have established HTM student organizations, providing majors with the opportunity to interact professionally and socially with their fellow students, faculty, and industry experts.

Food & Beverage Management

Lodging Management

Meeting & Event Management

Tourism Management

Minors, Certificates, & Badges

Page last modified June 13, 2024