Culinary Internships

RedWater - Grand Rapids, Michigan

Description

Join Our Culinary Internship Program:
Gain practical on-the-job training for all entry level Culinary positions and basic supervisory duties within the specific food and beverage location. This opportunity provides hands-on experience in cooking and prep work in all areas of specific kitchen operations and set up, expo work, basic opening, and closing supervisory duties. This will prepare you with a sound basis for a future hospitality career, especially for those interested in overall Culinary operations.

Qualifications

Qualifications:
We’re looking for a dynamic individual with strong problem-solving skills, excellent communication abilities, and a passion for serving both associates and guests. You will utilize and strengthen your written and oral communication skills and represent RedWater to fellow employees and guests with utmost professionalism.
Interested

Details

Type of Position: Part-Time / Internship Position
Segment of Industry: Food & Beverage Management
Salary: 16.00 / Hour
Hours: 30-40

Company Information

RedWater
5500 Cascade Rd SE Suite 100
Grand Rapids, Michigan 49546
616-949-0570
Contact: Brian Behler

How To Apply

Send resumes to Brian Behler at [email protected]

Application Deadline: 4/1/25

Attached Document

No attachment uploaded

Posted: 1/17/25