Food and Beverage Management

Restaurant industry sales are projected to total 899 billion in 2020 and the industry is projected to create 1.6 million new jobs by 2030. Restaurants also employ more minority manager than any other industry. (NRA, 2020)

Employment Opportunities

Director of Banquets and Catering
Director of Food Service
Director of Events
Restaurant General Manager
Food & Beverage Operations Manager
Catering Coordinator


Food & Beverage Management Faculty:

Photo of Dr. Mohammed Lefrid

Dr. Mohammed Lefrid, Assistant Professor

HTM 213 - Introduction to Food & Beverage Management
HTM 333 - Hospitality Facilities Management
HTM 413 - Advanced Food & Beverage Management

Dr. Lefrid's Profile

Robert Robins, Affiliate Professor

Robert Robins, Senior Affiliate Professor

HTM 213 - Introduction to Food & Beverage Management
HTM 250 - Food Production & Kitchen Management
HTM 268 - Adventure Tourism
HTM 333 - Hospitality Facilities Management

Mr. Robins' Profile



Page last modified June 6, 2022