Food and Beverage Management
Restaurant industry sales totaled 789 billion in 2021 with an increase of 19.7% from 2020. The industry created 1.3 million jobs in 2021. Restaurants also employ more minority manager than any other industry. (NRA, 2022)
Employment Opportunities
Director of Banquets and Catering
Director of Food Service
Director of Events
Restaurant General Manager
Food & Beverage Operations Manager
Catering Coordinator