Food and Beverage Management

Restaurant industry sales are projected to total 798.7 billion in 2017 and equal 4 percent of the U.S. gross domestic product.
(NRA, 2017)

2017 Pocket Factbook

Employment Opportunities

Director of Banquets and Catering
Director of Food Service
Director of Events
Restaurant General Manager
Food & Beverage Operations Manager
Catering Coordinator


Food & Beverage Management Faculty:

Allison Adams, Assistant Professor

Allison Adams, Assistant Professor

HTM 175 - International Food & Culture | HTM 318 - Responsible Beverage Management

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Charles Baker-Clark, Associate Professor

Charles Baker-Clark, Associate Professor

HTM 175 - International Food & Culture | HTM 275 - Culinary Tourism

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Robert Robins, Affiliate Professor

Robert Robins, Senior Affiliate Professor

HTM 268 - Adventure Tourism | HTM 250 - Food Production & Kitchen Management | HTM 213 - Introduction to Food & Beverage Management | HTM 333 - Hospitality Facilities Management

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Lisa Sisson, Assistant Professor

Lisa Sisson, Assistant Professor

HTM 373 - Hospitality Information Analysis | HTM 495 - Hospitality Management (Capstone) | HTM 413 - Advanced Food & Beverage Management | HTM 175 - International Food & Culture

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Page last modified June 22, 2018