Pull Barn Intern

Short's Brewing Co - Elk Rapids, Michigan

Description

Calling all adventure seekers and craft beer enthusiasts! Are you ready to dive headfirst into the heart of the brewing world? Short’s Brewing Company, Elk Rapids Pull Barn is on the hunt for a spirited Taproom Manager Intern to join our dynamic team for an unforgettable summer adventure!  Picture yourself soaking up the sunshine on Lake Michigan after work where you were serving up smiles and frosty pints in one of Michigan’s most vibrant taprooms. 

Qualifications

Physical Requirements:

 

  • Consistently lift and carry 10 pounds and occasionally lift and carry 50 pounds.
  • Frequent bending, stooping, pushing, lifting, kneeling and reaching.
  • Must be able to stand for the entire shift up to ten hours.
  • Occasionally climbs ladders.
  • Consistently able to use repetitive hand and wrist motion.
  • Work with hot, cold and hazardous equipment.
  • Climb stairs.
  • Frequent washing of hands.

 

Other Requirements:

 

  • Consistently utilize math skills to accurately take money, return proper change and perform calculations.
  • Consistently read and write orders and draft emails. Ability to complete forms.
  • Consistently operate phones, computers, copiers scanners and other office equipment.
  • Consistently and accurately use POS.
  • Communicate clearly with supervisors, employees and customers, verbally and written.
  • Frequent problem solving.
  • Consistently and frequently manage employees.
  • TIPS certified, can provide training.

 

Details

Type of Position: Part-Time / Internship Position
Segment of Industry: Food & Beverage Management
Salary: 15 / Hour
Hours: 32-40

Company Information

Short's Brewing Co
211 Industrial Park Dr
Elk Rapids, Michigan 49629-9452
231-498-2300
Contact: Rachel Payne

How To Apply

https://www.shortsbrewing.com/careers/pull-barn-intern/

or email [email protected]

Application Deadline: 6/20/2025

Additional Information

https://www.shortsbrewing.com/

Attached Document

Download attachment

Posted: 5/5/25