Food and Beverage Service
Undergraduate Badge
Grand Rapids • Face to face • 10 Credits
Overview
Grand Valley's Food and Beverage Service badge program equips students with essential skills for working responsibly and productively in the food and beverage industry. This face-to-face program is open to both degree and non-degree-seeking students, offering flexibility and accessibility.
The coursework covers food safety, management principles, and kitchen operations. These topics provide comprehensive knowledge for ensuring safe food practices, effective management, and efficient kitchen operations in the industry.
Studying Food and Beverage Service at Grand Valley is advantageous because it teaches superior service strategies, best practices in food safety, and effective cost and revenue control systems. The badge enhances one's resume with recognized credentials, providing a competitive edge in the hospitality and tourism management sector.
A digital badge, or badge, is a record of achievement that recognizes a student's completion of a coherent and meaningful academic experience. GVSU offers both credit and non-credit bearing badges as digital credentials. Credit-bearing badges include anywhere from 0.5 to 15 academic credits and may include additional noncredit criteria. Credit-bearing badges are also posted to the academic transcript.
Admission Information
Admissions to complete a digital badge is open to both degree and nondegree seeking students. If you are not currently a Grand Valley student, start your application here.
For current GVSU students:
- Declare your badge via myBanner. Login to Banner Self-Service, click on Student, Student Records, Add a Certificate or Badge to your Program, Select the appropriate badge from the drop down list, and click Submit.
- Speak with the appropriate badge coordinator to ensure criteria are being met. You will be able to track your progress toward the badge in myPath as well!
- Once you are done with the requirements, apply to receive the badge via myBanner.
- Once the completion of your badge has been verified, the badge will be posted to your student record and will be viewable on your transcript. In addition, your digital badge will be posted on Credly.com.
School of Community Leadership and Development
Kristen Jack, Department Chair
gvsu.edu/htm
286C DeVos Center, (616) 331-6575
Admissions and Recruitment Office
Career Opportunities
Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.
Top skills- Operations Monitoring
- Operation and Control
- Monitoring
- Reading Comprehension
- Active Listening
Earnings statistics
| Annual Earnings | Percentile |
|---|---|
| $ 39,228.79 | 10% |
| $ 43,305.60 | 25% |
| $ 48,068.80 | 50% |
| $ 51,001.59 | 75% |
| $ 59,134.40 | 90% |
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Top skills- Service Orientation
- Monitoring
- Management of Personnel Resources
- Speaking
- Active Listening
Earnings statistics
| Annual Earnings | Percentile |
|---|---|
| $ 32,756.33 | 10% |
| $ 42,896.42 | 25% |
| $ 55,119.34 | 50% |
| $ 70,117.89 | 75% |
| $ 94,745.87 | 90% |
Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
Top skills- Active Listening
- Time Management
- Service Orientation
- Speaking
- Coordination
Earnings statistics
| Annual Earnings | Percentile |
|---|---|
| $ 25,551.79 | 10% |
| $ 28,642.99 | 25% |
| $ 32,595.50 | 50% |
| $ 36,167.69 | 75% |
| $ 39,967.97 | 90% |
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Top skills- Speaking
- Coordination
- Monitoring
- Service Orientation
- Active Listening
Earnings statistics
| Annual Earnings | Percentile |
|---|---|
| $ 29,861.70 | 10% |
| $ 35,071.44 | 25% |
| $ 37,804.47 | 50% |
| $ 47,284.78 | 75% |
| $ 59,195.08 | 90% |
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