Focused Learning Labs

Focused Learning Labs

If you’ve got 60 minutes, we’ve got a lesson to share. During a one hour learning lab, an experienced Seidman faculty member will share a focused, relevant lesson on a timely topic. The goal is to share applicable learning nuggets to help you and your business thrive (or at least get through the week). After a short lesson, you’ll have time to engage in discussion with other attendees facilitated by your Seidman faculty.

Attendance is capped at 30 people so don’t delay in signing up! And, hey, it’s free so why wait.

Check back later to learn more about future Learning Lab series.


Lab Archive: Lab Series 1 - Service Success

Date

Topic

Wednesday, April 28, 2021
7 - 8 p.m. EDT

Topic: Surviving the Economic Fallout of the Pandemic:  Tips and Resources

Description: Join two lawyers who are experienced in small business and corporate law to hear tips and resources to help navigate the legal challenges associated with the COVID-19 pandemic. 

Led by: Todd Stuart, Attorney, Stuart Law, PLC and Seidman College Adjunct Faculty & Andrew A. Cascini, Attorney Henn Lesperance PLC

Wednesday, April 14, 2021
7 - 8 p.m. EDT

Topic: How Madcap Coffee has Thrived Despite the Pandemic

Description: Trevor Corlett, Co-CEO and Founder of Madcap Coffee will share tactics and strategies Madcap has used to not just help keep the business alive but also thrive! 

Led by: Guest - Trevor Corlett, Hosted by Karen Ruedinger, Assistant Dean, Seidman College of Business

Wednesday, March 31, 2021
7 - 8 p.m. EDT

Topic: Assessing Profitability

Description: This workshop will cover break-even analysis and other tools that managers can use to assess profitability when sales revenues decline. 

Led by: Chris Harper, CPA, MBA, Seidman College Accounting Faculty

Wednesday, March 17, 2021

7 - 8 p.m. EDT

Topic: Survival Tools for Restaurants/Food Businesses During COVID-19 and After

Description: The restaurant industry has been among the hardest hit during the COVID crisis, especially in Michigan. The Food & Hospitality industry has scrambled to stay on course. This session will help throw light on a variety of tools that restaurateurs have utilized in their quest to survive and possibly thrive during this crisis. 

Led by: Vivek Dalela, Ph.D., Seidman College Associate Professor of Marketing and Supply Chain Management