The CEC is a participant in the Child and Adult Care Food Program (CACFP), a United States Department of Agriculture (USDA) program. The CACFP provides cash reimbursement to child care centers for nutritious meals and helps children develop healthy eating habits. The CACFP is administered by the Michigan Department of Education.
The goal of NAP SACC is to assist child care facilities in improving their nutrition and physical activity environments, for the prevention of obesity in preschool age children. This program is sponsored by the Ottawa County Health Department.
After involvement with Nutrition And Physical activity Self Assessment for Child Care* (NAP SACC) program in 2011. The CEC adopted the following policies in order to provide the best possible nutrition and to promote the health of the children in our program.
In accordance with Michigan Food Program Requirements meals are composed of the following components:
Serve 2 from the 4 groups below:
Foods that come from home for sharing among the children must be either whole fruits or commercially prepared packaged foods in factory sealed containers.
We ask that families consider bringing in healthy snacks for celebrations:
The CEC takes food preferences, intolerances, or allergies very seriously. If a family or child has food concerns or needs the CEC will do its best to accommodate those needs. At enrollment these issues are discussed.
The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)