Standing at left is Michael Hyacinthe, MVE-Lab lead instructor.
The pitch night for participants was held December 15 at the Battle
Creek Innovation Hub.
Photo Credit:
Martin Hogan
Participants in the Michigan
Veteran Entrepreneur-Lab (MVE-Lab) pitched their ideas in
mid-December to a panel of judges at the Battle Creek Innovation Hub.
The event capped an 11-week entrepreneurial accelerator program. In a
cohort model, veterans and military-connected entrepreneurs worked
with mentors from Battle Creek to hone or launch their small business startups.
John Capers, of Pop's Family Kitchen, earned first place and $6,000
to be put toward enhancing his catering business. A total of $15,000
in prizes was awarded.
The Battle Creek MVE-Lab was offered through GVSU's DeVos Center for
Entrepreneurship & Innovation (CEI), in partnership with Battle
Creek Unlimited and with support from the Michigan Economic
Development Corporation.
More than 65 percent of MVE-Lab graduates have remained in business,
producing gross annual sales of $799,516 and a gross capital
investment of more than $3.1 million.