Support Student-Run Sustainable Agriculture at the GVSU Farm Stand!
From June through October, student interns from the Sustainable Agriculture Project will host a weekly farm stand by the Allendale Clock Tower on campus every Wednesday from 10 a.m. to 1 p.m.

Stop by to purchase fresh, seasonal, and locally grown produce, all cultivated and sold by students dedicated to promoting sustainable farming practices. Offerings change throughout the season and may include tomatoes, peppers, honey, fresh-cut flowers, and more! We operate on a sliding scale pricing model to ensure that our food is accessible to everyone. 

Your visit supports both the farm and the future of sustainable agriculture at GVSU. Come each week to see what’s in season and meet the students behind the harvest!

Current Seasonal Produce

Our current selection of produce available for purchase through October includes: tomatoes, turnips, tatsoi, squash, spinach, scallions, peppers, peas, parsley, onions, eggplants, carrots, broccoli, bok choy, beets, and various herbs!