Main Kitchen Cook
Greenleaf Hospitality - Kalamazoo, Michigan
Description
Overview
Top Reasons to Work With GHG
- We are one of the Nation's 101 Best and Brightest Companies to work for
- You’ll have the opportunity to work with a diverse culinary team that is fun, high-energy, and passionate about food.
- You will grow your skills and experience in an environment that allows you to put your creativity to work.
Responsibilities
What You’ll Be Doing
- Preparing food and following recipes
- Stock food in appropriate cooler
- Need to know the proper hand washing techniques
- Close your area properly, according to the training manual
- Maintain proper product rotation and labeling
- Demonstrate teamwork
- Demonstrate proper use knowledge of kitchen equipment
- Be organized and have preparation skills
Qualifications
Qualifications
What You Need for this Position
- Basic knife skills
- Food Handler Class Preferred
- Able to stand for long periods of time up to 8 hours or more
- Able to stoop and bend
- Able to lift up to 40 pounds occasionally
- Able to safely work with potentially dangerous chemicals and equipment
- Able to comply with safety and health code standards
- Able to handle responsibilities that require repetitive motion tasks
What's in it for You
- 401k with contribution match (Full-Time option)
- Medical/Dental/Vision (Full-Time option)
- Health and Wellness reimbursement
- 10% Discount on GHG outlets
- Complimentary Meal Break
- Discounted Hotel Rates
Details
Type of Position: Part-Time / Internship Position
Segment of Industry: Food & Beverage Management
Salary: $16.00 / Hour
Hours: Varies
Company Information
Greenleaf Hospitality
100 W. Michigan Ave.
Kalamazoo, Michigan 49007
269-250-4058
Contact: Jade Ward
How To Apply
Application Deadline: 6/4/24
Attached Document
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Posted: 3/11/24