Culinary Intern
Greenleaf Hospitality - Kalamazoo, Michigan
Description
Overview
Top Reasons to Work With GHG
- We are one of the Nation's 101 Best and Brightest Companies to work for
- You’ll have the opportunity to work with a reputable team of culinarians that are passionate about creating diverse menus
- You will grow your skills and experience in an exciting industry
Responsibilities
What You’ll Be Doing
- Executing demands efficiently in a high volume restaurant
- Setting up and stocking stations with necessary supplies
- Preparing food for service
- Cooking menu items in cooperation with the rest of the kitchen staff
- Stocking inventory
- Ensuring that food is of high quality and served in a timely fashion
- Maintaining a positive and professional approach with coworkers and customers
Qualifications
Qualifications
What You Need for this Position
- Must be enrolled in a Culinary Program
- Understanding of ingredients, equipment, procedures and various cooking methods
- Basic knife skills
- Previous experience is preferred, but not required
- Able to stand for long periods of time, up to 8 hours or more
- Able to stoop and bend
- Occasionally able to lift up to 40 pounds
- Able to safely work with potentially dangerous chemicals and equipment
- Able to comply with safety and health code standards
- Able to handle responsibilities that require repetitive motion tasks
What’s in it for You
- 401k with contribution match (Full-Time option)
- Medical/Dental/Vision (Full-Time option)
- Health and Wellness reimbursement
- 10% Discount on GHG outlets
- Complimentary Meal Break
- Discounted Hotel Rates
Details
Type of Position: Part-Time / Internship Position
Segment of Industry: Food & Beverage Management
Salary: $14.00 / Hour
Hours: Varies
Company Information
Greenleaf Hospitality
100 W. Michigan Ave.
Kalamazoo, Michigan 49007
269-250-4058
Contact: Jade Ward
How To Apply
Application Deadline: 6/4/24
Attached Document
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Posted: 3/11/24