Dishwasher/Steward, Kalamazoo Country Club | FT
Greenleaf Hospitality - Kalamazoo, Michigan
Description
Overview
Top Reasons to Work With GHG
- We are one of the Nation's 101 Best and Brightest Companies to work for
- You’ll have the opportunity to work with a Kitchen team that is fun, high-energy, and passionate
- You'll have the ability to grow your experience and skills into endless opportunities
Responsibilities
What You’ll Be Doing
Job Summary
Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china equipment, flatware and glassware.
Job Tasks/Duties
- Washes all wares in dishwashing machine or by hand according to
applicable food safety
and other codes and regulations. - Polishes all silverware, platters and chafing dishes.
- Collects trash from kitchen areas; empties garbage cans and washes
and re-lines with new bags;
breaks down boxes, crates and removes debris. - Examines garbage for misplaced silverware, dishes, glassware and other reusable items.
- Washes and polishes all stainless steel in the kitchen including
shelves, dish cabinets,
ice machines, coffee area, refrigerators and walk-ins. - Washes and cleans receiving, trash and other kitchen-related areas.
- Sweeps and mops kitchen floors.
- Stores all dishes and other wares in proper areas.
- Cleans dish machine and dish area according to pre-established schedule.
- Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
- Maintains inventories of soap, chemicals and paper towels.
- Transfers supplies and equipment between storage and work areas.
- Handles all china and glassware carefully to minimize breakage.
- Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
- Assists in completing weekly kitchen cleaning and maintenance list.
- Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
- Uses all chemical cleaning supplies in a safe and careful manner.
- Helps food servers by prioritizing the washing of specified service items.
- Understands and consistently follows proper sanitation practices including those for personal hygiene.
- Attends departmental staff meetings.
- Performs other appropriate tasks assigned by the Executive Steward.
Qualifications
Qualifications
What You Need for this Position
- The ideal candidate takes initiative in tasks that are assigned
- Able to stand for long periods of time, up to 8 hours or more
- Able to stoop and bend
- Occasionally able to lift up to 40 pounds
- Able to safely work with potentially dangerous chemicals and equipment
- Able to comply with safety and health code standards
- Able to handle responsibilities that require repetitive motion tasks
What’s in it for You
- 401k with contribution match (Full-Time option)
- Medical/Dental/Vision (Full-Time option)
- Health and Wellness reimbursement
- 10% Discount on GHG outlets
- Complimentary Meal Break
- Discounted Hotel Rates
Details
Type of Position: Full-Time Position
Segment of Industry: Food & Beverage Management
Salary: $14.00 / Hour
Hours: 32-40
Company Information
Greenleaf Hospitality
100 W. Michigan Ave.
Kalamazoo, Michigan 49007
269-250-4058
Contact: Jade Ward
How To Apply
Application Deadline: 6/7/2024
Attached Document
No attachment uploaded
Posted: 3/11/24