Four questions about GVSU’s Economic Impact
Paul Isely and Dawne Bell break down the report and detail how faculty and staff can share this impressive story.
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January 13, 2026 (Volume 49, Number 9)
March 8, 2022 (Volume 45, Number 13)
Article by
Michele Coffill
Cailin O’Connor, left, and Joseph Pierre will be panelists at the DeVos Medical Colloquy on March 21.
Photo Credit: courtesy photos
Presenters at the DeVos Medical Colloquy will discuss factors that impede the understanding of the science of medicine and how to best engage patients with the sciences of vaccines and treatments.
"Trust in Medical Science" will be presented virtually on Monday, March 21, from 6-8 p.m. The event is free and open to the public. Register online by March 18; participants will receive a Zoom webinar link before the event.
Panelists are Cailin O’Connor, associate professor at the University of California, Irvine and member of the Institute of Mathematical and Behavioral Science; and Joseph Pierre, chief of mental health community care systems at VA West Los Angeles Healthcare Center and clinical professor at UCLA's school of medicine. Shawn Ulreich, senior vice president of clinical operations and chief nurse executive for BHSH Spectrum Health West Michigan, will moderate the discussion.
Continuing education credits are offered for medical education, nursing and social work; visit the medical colloquy website for details.
Held biannually at Grand Valley, the colloquy series was established by the Richard and Helen DeVos Foundation.
This article was last edited on March 4, 2022 at 9:7 a.m.
Paul Isely and Dawne Bell break down the report and detail how faculty and staff can share this impressive story.
Featured
January 13, 2026 (Volume 49, Number 9)
The week of January 26 will be filled with events, providing faculty and staff with opportunities to learn about and engage in AI.
January 13, 2026 (Volume 49, Number 9)
Article by
Cass Wainwright
Elementary and middle school students cooked and ate a healthy meal together, then went home with fresh bread dough and a cookbook.
January 13, 2026 (Volume 49, Number 9)
Article by
Ranelle Brew