Events
Science on Tap - Just Taste the Biotransformation in this New England IPA! The Science of Making Great Beer.
Date and Time
Thursday, April 11, 2019 8:00 PM
Description
Brewing is more than just throwing yeast in some grain water and calling it a day. Crafting great beer requires an understanding of the chemistry, biochemistry, and biology constantly going on behind the scenes. Come see Dr. Eric Janson, brewing operations manager at Odd Side Ales, talk about some of the hard science behind your favorite suds.
SPEAKER: Eric Janson, Brewing Operations Manager, Odd
Side Ales
DATE: April 11, 2019
TIME: 8pm
LOCATION: SpeakEZ Lounge
MAP: 600 Monroe Ave. NW 49503
Facebook: https://www.facebook.com/scienceontapgrandrapids/
Twitter: @ScienceOnTapGR