Sustainable Agriculture Project: Farm Shares

Support the SAP by purchasing a Farm Share!

Each purchase directly supports student learning opportunities, cultivates connections, and supports local regenerative farming practices.

Each week you will receive a selection of fresh, seasonal produce grown right at the SAP. Produce is available for on-campus pick up or delivery on Wednesdays from 10:00-1:00 at the SAP Farm Stand.

Interested in purchasing a Farm Share from the SAP? Fill out this form to register!

SAP Volunteer Harvesting Fresh Produce
SAP Harvest: Fresh Romaine
Radish Harvest

What are CSA Farm Shares?

What is CSA?
Over the last 20 years, Community Supported Agriculture (CSA) Farm Shares have become a popular way for consumers to buy local, seasonal food directly from a farmer. Here are the basics: a farmer offers a certain number of "shares" to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a "membership" or a "subscription") and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season. Through this arrangement, small farmers are able to directly market their produce to the community and the community, in turn, is able to directly support its local farmers.

Why purchase a farm share?
Having Farm Share members sign up early in the season allows the farmer to plan production to precisely meet customer needs. Receiving payments early on in the season allows for the cash flow needed to fund the majority of expenses such as hosting educational events, making learning opportunities available to students, and supporting our interns. Farm Share members help to kindle connections within the community and create opportunities for the farmer to get to know the people who eat the food they grow.

How do the CSA farm shares work?
Members purchase a farm share from the GVSU SAP before one of the sessions ranging from the beginning of May into October. 
Each week, you receive a share of our bountiful harvest, typically 5-15 pounds of 5-10 kinds of vegetables, typically enough to feed 2-3 people. 

Pick-up procedures
Produce will be distributed on Wednesdays, from 10:00 a.m. - 1:30 p.m. at the GVSU Farm Stand from May to October. In the event of a market cancellation, pickup will be at the SAP Luce Street Farm. 

Campus Delivery
Have your produce brought right to your office door or campus apartment with our campus delivery service. Shares will be delivered on Wednesdays after the GVSU Farm Stand.

Downtown Delivery

We are currently working on making a downtown campus delivery option available. Details are to be determined.



Page last modified April 5, 2022