Welcome to the Sustainable Agriculture Project

Who are we?

The Sustainable Agriculture Project is a physical place, and a scientific station, where students can go to research plants, the environment, human-environmental interaction, systems thinking, and community. It is also a laboratory in that it is a space where students can get their hands dirty while learning quantitative and critical thinking skills relating to soil, water, plant life, climate change, and the environment. It is also a working studio space and gallery for artists, a field site with a ready-made community of people on a small working farm perfect for sociological study. It is also a business that produces and sells food to support the activities of the SAP (although currently most food grown at the SAP is being donated to those in need).

Check out this SAP Site Walk video!

Where are we?


Online Farm Stand

farm stand


Pick up only at this time (no deliveries).

GVSU Farmers Market

farmers market flower stand


Cancelled due to COVID-19.

Volunteer at the SAP

students working at the SAP


In-person volunteer hours will take place on Mondays and Thursdays from 9 a.m. to 12 p.m. through October 15.  If you wish to continue volunteering after October 15, please reach out to Yumi at jakobciy@gvsu.edu to discuss remote options as the growing season is winding down.

Go here for more information.  Thank you for your interest in volunteering!

 


Events

October is Sustainability Month! Find a full list of activities here. 


stay connected


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GVSU Sustains

Lets Do This

November 11, 2020

Sustainability on Netflix!

October 14, 2020

Meet Kathryn!

September 09, 2020

At Home Aquaponics

August 18, 2020

How to Identify a Weed

May 01, 2020

National Wildlife Week

April 14, 2020