Welcome to the Sustainable Agriculture Project

Who are we?

The Sustainable Agriculture Project is a physical place, and a scientific station, where students can go to research plants, the environment, human-environmental interaction, systems thinking, and community. It is also a laboratory in that it is a space where students can get their hands dirty while learning quantitative and critical thinking skills relating to soil, water, plant life, climate change, and the environment. It is also a working studio space and gallery for artists, a field site with a ready-made community of people on a small working farm perfect for sociological study. It is also a business that produces and sells food to support the activities of the SAP.

Check out this SAP Site Walk video!

Where are we?


Volunteer at the SAP

THANK YOU FOR YOUR INTEREST IN VOLUNTEERING!

Spring volunteer hours are currently open on Fridays from 12:00-3:00.

Go here for more information.  Thank you for your interest in volunteering!

 

Purchase Produce

Order a Farm Share, visit our Online Store.  

 

GVSU Farm Stand

Our farm stand is done for the year.  We look forward to seeing you summer of 2022!


Events

Stay tuned for exciting new events coming soon, related to our hiring of a new Farm Manager and Educator!


stay connected


Facebook

View on Facebook

Twitter feed for @gvsusap

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GVSU SAP
@gvsusap
Unsure how to use those big, beautiful bitter greens? Here is some inspiration! When prepared correctly chard has a gorgeous, earthy flavor that can often be overlooked. Starting June 1st you can have access to local chard and other freshly grown produce from the SAP Farmstand 🧑‍🌾
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GVSU SAP
@gvsusap
SAP open hours are here for the spring/summer semester 🌞 We’ve got lots to do on the farm and are always happy to see new faces!
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GVSU SAP
@gvsusap
Registration for 2022 SAP Farm Shares opens on April 1st! Support student learning and enjoy fresh, sustainably grown produce from the SAP! Sign-up to receive weekly shares available for on-campus pick up or delivery starting in May 🤝🍅🥬
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Page last modified April 6, 2022