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2023-2024 Undergraduate & Graduate Catalog

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HTM 201 - Good Food Gone Bad: Food Safety for Everyone

This course covers food safety best practices in food production, manufacturing, and preparation to different situational contexts, such as: agriculture, food recovery projects, and commercial and/or charitable food distribution sites. Students will be required to complete the ServSafe online Course and Certification exam. Offered fall semester.

Credits: 3

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