Skip to main content

2022-2023 Undergraduate & Graduate Catalog

Search Help

HTM 201 - Good Food Gone Bad: Food Safety for Everyone

This course covers food safety best practices in food production, manufacturing, and preparation to different situational contexts, such as: agriculture, food recovery projects, and commercial and/or charitable food distribution sites. Offered fall semester.

Credits: 1

If you are in need of assistance please submit any questions or comments.