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Learning. Leading. Acting. Responding to COVID-19, racial injustice and economic hardship.

2019-2020 Undergraduate & Graduate Catalog

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HTM 201 - Good Food Gone Bad: Food Safety for Everyone

This course covers food safety best practices in food production, manufacturing, and preparation to different situational contexts, such as: agriculture, food recovery projects, and commercial and/or charitable food distribution sites. Offered fall semester.

Credits: 1

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