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2021-2022 Undergraduate & Graduate Catalog

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CMB 140 - Living Foods: Ferment Them Yourself!

An introduction to fermentation as food preparation. For thousands of years, people have used fermentation to preserve food. The history, food preservation and safety aspects, and the science of fermentation related to food and health are covered. The laboratory includes hands-on fermentations such as breads, yogurt, kefir, sauerkraut, and kombucha. Fulfills Foundations - Life Sciences with a lab. Offered winter semester.

Credits: 4
Lecture, Discussion, and Lab Hours: 3-0-2

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