Skip to main content

2012-2013 Undergraduate & Graduate Catalog

Search Help

HTM 222 - Introduction to Lodging Management

This course provides students with an introduction to lodging operations. Central components include guest service, front desk operations, housekeeping duties, basics of food and beverage, sales and marketing and facility engineering and maintenance. Prerequisites: HTM 101.

Credits: 3

If you are in need of assistance please submit any questions or comments.