2011-2012 Undergraduate & Graduate Catalog
- HST 605 - Techniques in Local and Archival History (3 credits)
- HST 625 - The United States in the Nuclear Age (3 credits)
- HST 630 - The Middle East in the Twentieth Century (3 credits)
- HST 632 - A History of Brazil (3 credits)
- HST 633 - Issues in Third World History (3 credits)
- HST 643 - The French Revolution (3 credits)
- HST 648 - European Origins of World Wars I and II (3 credits)
- HST 680 - Special Topics in History (1 to 3 credits)
- HTM 101 - Fundamentals (4 credits)
- HTM 175 - International Food and Culture (3 credits)
- HTM 180 - Special Topics in Hospitality and Tourism Management (1 to 4 credits)
- HTM 190 - Field Preparation (1 credits)
- HTM 202 - International Tourism (3 credits)
- HTM 213 - Introduction to Food and Beverage Management (3 credits)
- HTM 222 - Introduction to Lodging Management (3 credits)
- HTM 235 - Tourism and Commercial Recreation Systems (3 credits)
- HTM 240 - Introduction to Meeting and Event Management (3 credits)
- HTM 250 - Food Production and Kitchen Management (4 credits)
- HTM 253 - Convention Sales and Service (3 credits)
- HTM 268 - Adventure Tourism (3 credits)
- HTM 280 - Special Topics in Hospitality and Tourism Management (1 to 4 credits)
- HTM 281 - Disney College Program I (2 credits)
- HTM 282 - Disney College Program II (2 credits)
- HTM 290 - Field Experience I (2 credits)
- HTM 318 - Responsible Beverage Management (3 credits)
- HTM 323 - Festival and Special Event Management (3 credits)
- HTM 333 - Property Management (3 credits)
- HTM 343 - Human Resource Management (4 credits)
- HTM 361 - Hospitality Law and Legislation (3 credits)
- HTM 368 - Ecotourism (3 credits)
- HTM 373 - Hospitality Information Analysis (4 credits)
- HTM 375 - Hospitality and Tourism Research (3 credits)
- HTM 380 - Special Topics in Hospitality and Tourism Management (1 to 4 credits)
- HTM 390 - Field Experience II (2 credits)
- HTM 399 - Independent Study (1 to 4 credits)
- HTM 402 - Tourism Policy Issues (3 credits)
- HTM 413 - Advanced Food and Beverage Management (4 credits)
- HTM 422 - Advanced Lodging Management (4 credits)
- HTM 440 - Advanced Meeting and Event Management (3 credits)
- HTM 452 - Hospitality Marketing (3 credits)
- HTM 480 - Special Topics in Hospitality and Tourism Management (3 credits)
- HTM 490 - Senior Internship (2 credits)
- HTM 495 - Hospitality Management (capstone) (3 credits)
- HTM 499 - Independent Research (1 to 4 credits)
- ICE 100 - Introduction to Intercultural Competence (3 credits)
- ICE 490 - Practicum: Intercultural Learning Experience (6-Feb credits)
- ICE 495 - Culminating Seminar in Intercultural Competence (3 credits)
- IR 380 - Special Topics in International Relations (1 to 3 credits)
- IR 399 - Independent Readings (1 to 3 credits)
- IR 490 - International Relations Internship (6-Feb credits)