Majors, Programs, Certificates, and Badges
Program | Description | Format | Credits | Location |
---|---|---|---|---|
Cannabis Operations and Community Planning Undergraduate Certificate | Due to legalization of cannabis across the United States, the growth and opportunity in the cannabis industry has skyrocketed. It is vital to find talented, ethical individuals to help manage this emerging, fast-paced marketplace in a safe and equitable way. |
Online | 15 | |
Cannabis Operations Management Minor | The cannabis operations management minor is an interdisciplinary program, with an experiential learning component, that focuses on social justice and safety issues related to cannabis use, the cannabis industry, and the role of community development and organization. |
|
20 | Allendale |
Cannabis Operations Undergraduate Badge | A digital badge, or badge, is a record of achievement that recognizes a student's completion of a coherent and meaningful academic experience. GVSU offers both credit and non-credit bearing badges. Credit-bearing badges include anywhere from 0.5 to 15 academic credits and may include additional noncredit criteria. All badges are digital credentials and credit-bearing badges are also posted to the academic transcript. |
Online | 9 | |
Food and Beverage Service Undergraduate Badge | A digital badge, or badge, is a record of achievement that recognizes a student's completion of a coherent and meaningful academic experience. GVSU offers both credit and non-credit bearing badges. Credit-bearing badges include anywhere from 0.5 to 15 academic credits and may include additional noncredit criteria. All badges are digital credentials and credit-bearing badges are also posted to the academic transcript. |
Hybrid | 8 | Allendale |
Hospitality and Tourism Management Minors | Two minors are available: Adventure Tourism and Hospitality & Tourism Management. |
Face To Face | 21 | Allendale |
Hospitality and Tourism Management, B.S. | Grand Valley's Hospitality and Tourism Management (HTM) major is a dynamic program that encompasses a wide variety of career opportunities within the vast hospitality industry including; lodging and resort management, food and beverage management, tourism management, and meeting and event management. |
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120 |
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