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| x remove Advanced Craft Brewing Undergraduate Badge | |
|---|---|
| Credits Required |
9
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| Format |
Face To Face
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| Location |
Students in this program study at Grand Valley's Allendale Campus. 
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| Coursework |
The badge is comprised of three classes, nine credits total:
Students will develop skills of sensory analysis by assessing aroma, flavor, mouthfeel, and appearance; explore appropriate food-pairings; and explaining the historical and cultural relationships of beers to geographic locations and human populations. Students will also become competent in each step of the brewing process and be able to design a beer to specifications. Lastly, students will learn how to measure and describe the major characteristics of a beer (ABV, IBU, color, clarity) and be able to culture brewing yeast. Classes for this badge are in-person on the Allendale Campus.
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| Career Options |
The badge is designed to provide experience with and knowledge of the brewing process and brewing culture to those who want to pursue employment in the brewing industry, those in hospitality and food service, or those interested in the science of fermentation.
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| Application Deadline |
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| Skills Employers Want |
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