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| x remove Theatre, B.A., B.S. | x remove Advanced Craft Brewing Undergraduate Badge | |
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| Credits Required |
120
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9
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| Format |
Face To Face
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Face To Face
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| Location |
Undergraduate students in this major study at Grand Valley's Allendale Campus. 
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Students in this program study at Grand Valley's Allendale Campus.
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| Coursework |
Students engage in a variety of theatre areas, including:
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The badge is comprised of three classes, nine credits total:
Students will develop skills of sensory analysis by assessing aroma, flavor, mouthfeel, and appearance; explore appropriate food-pairings; and explaining the historical and cultural relationships of beers to geographic locations and human populations. Students will also become competent in each step of the brewing process and be able to design a beer to specifications. Lastly, students will learn how to measure and describe the major characteristics of a beer (ABV, IBU, color, clarity) and be able to culture brewing yeast. Classes for this badge are in-person on the Allendale Campus.
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| Career Options |
Our students have gained entry to graduate schools and professional conservatories, and have gone on to work in repertory theatre companies, modern dance companies, and arts organizations as:
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The badge is designed to provide experience with and knowledge of the brewing process and brewing culture to those who want to pursue employment in the brewing industry, those in hospitality and food service, or those interested in the science of fermentation.
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| Application Deadline |
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| Skills Employers Want |
The B.A. and B.S. in Theatre at GVSU will develop the skills you need to land the job you want. Whether the skills are advanced or general, you will build a resume of qualifications that are sure to attract employers. The following skills correlate with those pulled from actual job postings.
Source: EMSI, 2020
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