Campus Dining has made some changes for the 2020/21 academic year, adhering to CDC and state guidelines and local health department recommendations.
Jul 2, 2020
Margaux Sellnau, '20, and a team of four other college students were awarded second place and a cash prize of $10,000 at the 2020 Wege Prize competition. The Wege Prize is an annual competition focused on addressing systemic issues through developing circular economic models to drive change in the way we take, make and dispose of goods.
Jun 23, 2020
Thousands of pounds of food from Grand Valley's Campus Dining that might have otherwise gone to waste has been donated to help those in need.
Apr 23, 2020
Grand Valley State University staff members have been working around the clock to remove snow and keep buildings warm after heavy snow and sub-zero temperatures led to the closing of campuses for five consecutive days.
Feb 1, 2019