Campus Dining

Incident Management Team update: Dining changes, registration paused to ready for fall

Campus Dining has made some changes for the 2020/21 academic year, adhering to CDC and state guidelines and local health department recommendations.

Jul 2, 2020


Recent graduates part of a team awarded $10,000 in global innovation competition

Margaux Sellnau, '20, and a team of four other college students were awarded second place and a cash prize of $10,000 at the 2020 Wege Prize competition. The Wege Prize is an annual competition focused on addressing systemic issues through developing circular economic models to drive change in the way we take, make and dispose of goods.

Jun 23, 2020


GVSU Campus Dining donates 4,000+ pounds of food to local organizations

Thousands of pounds of food from Grand Valley's Campus Dining that might have otherwise gone to waste has been donated to help those in need.

Apr 23, 2020


GVSU staff working 24/7 to clear snow, maintain buildings

Grand Valley State University staff members have been working around the clock to remove snow and keep buildings warm after heavy snow and sub-zero temperatures led to the closing of campuses for five consecutive days. 

Feb 1, 2019


Faculty and staff sketches

News items include new director of Campus Dining, Van Andel Global Trade Center workshop on doing business in China.

Jun 13, 2018


Grand Valley ranks in top 10 nationwide for recycling efforts

More than one million pounds were recycled at Grand Valley during Recyclemania.

Apr 20, 2018



Checkmark indicates healthy food choice

A new initiative makes it easier for students, faculty and staff members to find healthy choices when seeking meals or snacks on campus.

Mar 18, 2016