Campus Dining
GVSU's work earns sustainability honor from national organization
Since 2013, an initiative among campus partners has been working to reduce landfill-bound trash at Lubbers Stadium as part of the National Wildlife Federation's GameDay Football Zero Waste Touchdown Challenge.
Feb 28, 2024
Celebrate grand opening of faculty-staff Laker Club with complimentary lunch
The Laker Club, a new dining option for faculty and staff members, will offer a complimentary lunch buffet to faculty and staff members on November 21-22.
Nov 14, 2022
Incident Management Team update: Dining changes, registration paused to ready for fall
Campus Dining has made some changes for the 2020/21 academic year, adhering to CDC and state guidelines and local health department recommendations.
Jul 2, 2020
Recent graduates part of a team awarded $10,000 in global innovation competition
Margaux Sellnau, '20, and a team of four other college students were awarded second place and a cash prize of $10,000 at the 2020 Wege Prize competition. The Wege Prize is an annual competition focused on addressing systemic issues through developing circular economic models to drive change in the way we take, make and dispose of goods.
Jun 23, 2020
GVSU Campus Dining donates 4,000+ pounds of food to local organizations
Thousands of pounds of food from Grand Valley's Campus Dining that might have otherwise gone to waste has been donated to help those in need.
Apr 23, 2020
GVSU staff working 24/7 to clear snow, maintain buildings
Grand Valley State University staff members have been working around the clock to remove snow and keep buildings warm after heavy snow and sub-zero temperatures led to the closing of campuses for five consecutive days.
Feb 1, 2019
Faculty and staff sketches
News items include new director of Campus Dining, Van Andel Global Trade Center workshop on doing business in China.
Jun 13, 2018
Grand Valley ranks in top 10 nationwide for recycling efforts
More than one million pounds were recycled at Grand Valley during Recyclemania.
Apr 20, 2018
Checkmark indicates healthy food choice
A new initiative makes it easier for students, faculty and staff members to find healthy choices when seeking meals or snacks on campus.
Mar 18, 2016
