GVSU Experts

Recession worries loom even as economic indicators are stable: GVSU economic expert

While economic indicators remain stable or are even on the rise, worry over interest rates, inflation and continued supply chain issues have many leaders and economists predicting a recession.

May 9, 2022

Faculty member part of USA Today investigation into nursing home deaths

Jeff Kelly Lowenstein, assistant professor of multimedia journalism, worked on the project.

Mar 30, 2022

GVSU a main recipient of funding to boost statewide STEM education

The Regional Math and Science Center will manage the grant to expand computer science education.

Mar 15, 2022

Badge of identity: Researchers say 'yah' to exploring how one word can connect people

Kathryn Remlinger, professor of English, has teamed with another expert on the research.

Mar 9, 2022

GVSU expert: Economic numbers rise after COVID falls, yet Russian invasion will impact local, global markets

Business indicators rose in February but are beginning to see impacts from the Russian invasion of Ukraine.

Mar 8, 2022

GVSU experts discuss the invasion of Ukraine

Paul Isely, Scott Lingenfelter and Heather Tafel share their views on the situation.

Feb 24, 2022

New exhibit commemorates remnants of Interurban tracks on Pew Campus, explains history of railway system

The railway was a prominent transportation system in the late 1800s and early 20th Century.

Feb 14, 2022

Global fellowship awarded to experts addressing shortage and retention of educators of color

A GVSU community-based networking effort is part of the Steelcase Social Innovation Fellows cohort.

Feb 8, 2022

GVSU video helping hospitality, tourism industry overcome workforce shortage

The Department of Hospitality and Tourism Management hopes a video it conceived can entice students to careers in an industry recovering from the effects of the pandemic.

Dec 8, 2021

Perfectly browned rolls? Fluffy mashed potatoes? Chemistry in the kitchen makes for delicious Thanksgiving dinner dishes

Jessica VandenPlas also says chemistry explains how some dishes might not turn out as planned.

Nov 22, 2021