2021 Engineering Design Conference - Egan Food Technologies

Team 6: Egan Food Technologies - Project: Dual-Lane Slab Forming Line

Project Abstract

Modification of an existing slab forming machine design to generate two, single-bar length slabs with adjustable dimensions.

Team Members

Daniel Conlee

Jon Fournier

Jordyn Hatcher

Trevor Looman

Beau Matthews

Nolan Stanko

Faculty Advisors

Dr. Chris Pung

Prof. Terry Stevens

Egan Food Technologies supplies customized food process machinery for the confectionery, baking and snack food industries. We also rebuild, service and supply parts and auxiliary equipment for chocolate molding, depositing, extruding, slab forming and baking equipment.

Project Presentation

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Project Overview

Project Overview Video

In-Depth Project Overview

In-Depth Project Overview Video

Vote for this project!

Text "6" to 616-236-1566 or at swiftpolling.com, event code #a4732.

Cast your vote August 6, 1:30 PM - 4:30 PM

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Page last modified August 5, 2021