Theater puts modern twist on 'Romeo and Juliet'

October 1, 2024 (Volume 48, Number 3)
Article by Annie Pettit

four people on stage, one lying on floor during scene in Romeo and Juliet

Cast members rehearse a scene from 'Romeo and Juliet.' Performances begin October 4 as part of the annual Shakespeare Festival.

Grand Valley’s Department of Music, Theatre and Dance will put a contemporary twist on the Shakespearean classic, “Romeo and Juliet,” as part of the annual Shakespeare Festival

The performances are October 4, 5, 10, 11, 12 at 7:30 p.m., and October 6 and 13 at 2 p.m. All shows are at the Haas Center for Performing Arts. Tickets are available online.

It's the directorial debut for Patrick Poole, adjunct theater faculty member. Poole said one striking difference for this production is its setting in 1930s Italy, rather than in the 14th century. 

“Our setting is a little closer to us than in Shakespeare’s time,” Poole said, explaining that the primary reason for this change is to make the classic story of Romeo and Juliet more digestible for a modern audience. 

Another change made by Poole was to reduce the play from five acts to three. “I really had to study the lines, and that gave me a greater appreciation of what Shakespeare wrote,” Poole said of the concise retelling.

Sydney Hartmann, a senior majoring in theater, and hospitality and tourism management, plays Mercutio in this production. Hartmann described Romeo's best friend and likened it to what the audience will discover about the cast.

“Mercutio is this whirlwind of energy and that’s what I love about him,” Hartmann said. "It's the same energy that every cast member brings; everybody has a powerhouse moment.”

Categories

Across Campus

This article was last edited on September 30, 2024 at 2:9 p.m.

Related Articles

Four questions with Vice President Robert Shorty

The vice president for People, Equity, and Culture discusses his initial impressions of GVSU, one hobby and how he plans to bring awareness to the new division.

Featured

November 26, 2024 (Volume 48, Number 7)

Which glass is mine? Etiquette Dinner teaches students business, social skills

More than 110 students learned to feel confident at a business dinner, without worrying about which fork to use.

November 26, 2024 (Volume 48, Number 7)
Article by Annie Pettit

Partnership with MIOSHA opens doors to bachelor's degrees for safety professionals

Through the partnership, people who earned a MIOSHA certificate can earn college credits toward a bachelor's degree in occupational safety and health management.

November 26, 2024 (Volume 48, Number 7)