Four questions about GVSU’s Economic Impact
Paul Isely and Dawne Bell break down the report and detail how faculty and staff can share this impressive story.
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January 13, 2026 (Volume 49, Number 9)
September 2, 2025 (Volume 49, Number 1)
Michael Hyacinthe, founder and CEO of Wimage LLC, gives a Tech Talk presentation at the John G. Russell Leadership Building on the Pew Grand Rapids Campus as part of the 2024 Tech Week Grand Rapids series.
Photo Credit: Cory Morse
Rapid-fire presentations from leading innovators on the intersection of health and technology, and human-centered design in artificial intelligence highlight the Tech Talks series that will be presented on the GVSU City Campus during Tech Week Grand Rapids.
Faculty and staff members are invited to join these events.
On September 16, Grand Valley and Van Andel Institute present "Tech Talks: Health & Technology." Experts will explore how emerging technologies are transforming medicine, patient care and the future of health. And on September 18, Grand Valley and Acrisure present "Tech Talks: AI & Human-Centered Design." Experts will discuss shaping the future of technology by enhancing — not replacing — human creativity, empathy and impact.
Here is more information on the events, presenters and how to register:
Tech Talks: Health & Technology
When: 5-6:30 p.m. Sept. 16
Where: Loosemore Auditorium, DeVos Center on the Pew Grand Rapids Campus
Featured talks:
Learn more and register on the event website.
Tech Talks: AI & Human-Centered Design
When: 5-6:30 p.m. Sept. 18
Where: Loosemore Auditorium, DeVos Center on the Pew Grand Rapids Campus
Featured talks:
Learn more and register on the event website.
This article was last edited on August 28, 2025 at 3:4 p.m.
Paul Isely and Dawne Bell break down the report and detail how faculty and staff can share this impressive story.
Featured
January 13, 2026 (Volume 49, Number 9)
The week of January 26 will be filled with events, providing faculty and staff with opportunities to learn about and engage in AI.
January 13, 2026 (Volume 49, Number 9)
Article by
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Elementary and middle school students cooked and ate a healthy meal together, then went home with fresh bread dough and a cookbook.
January 13, 2026 (Volume 49, Number 9)
Article by
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