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Hospitality and Tourism Management, BS - Food and Beverage Management Emphasis

Student Outcomes

Assessment of Student Outcomes

Outcome F Food and Beverage Emphasis

Students will demonstrate competence in selected Food and Beverage Management skill sets.
Objective 13 Students will demonstrate competence in selected Food and Beverage Management skill sets.

Measure 1

2019 Status
Not Yet Achieved
This SLO was measured via working with a Community Based Partner

2017 Status
Achieved
10 students were enrolled in HTM 413 "Advanced Food and Beverage Management." All 10 achieved a score above 80%.

Measure 2

2019 Status
Not Yet Achieved
Due to the small class size we slightly missed the target. However, this CBL course works each winter with a different community partner in a project.