Mission Statement

Master of Science in Clinical Dietetics

Program Mission

The mission of the program is to develop high-potential students into exceptional masters’ prepared registered dietitian/ nutritionists who positively impact the health of their clients, profession, and communities.

Program Goal 1:

Prepare graduates to become competent, entry-level registered dietitian/ nutritionists to meet employment needs for the state and nation.

Program Goal 2:

Prepare graduates who are committed to their community and profession.



Page last modified February 14, 2017