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2019-2020 Undergraduate & Graduate Catalog

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HTM 495 - Hospitality Management (Capstone)

Capstone class providing a framework to view the discipline, industry, and management from a perspective incorporating the economic, social, cultural, environmental, political, technological, and physical aspects. Emphasis on a broad managerial perspective to critically assess the issues facing the profession. Offered fall and winter semesters. Prerequisites: HTM 343, HTM 373, and HTM 375.

Credits: 3



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