Visit www.gvsu.edu/lakerstogether for more.
2019-2020 Undergraduate & Graduate Catalog
HTM 380 - Special Topics in Hospitality and Tourism Management
Study of significant topics and issues not addressed in other courses. Previous topics have included beverage management, professional development, etiquette, club management, business and industry, food service, etc. Offered fall and winter semesters. Prerequisite: Permission.
Credits: 1 to 4