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2019-2020 Undergraduate & Graduate Catalog


HTM 318 - Responsible Beverage Management

A look at the responsibilities and demands made of the contemporary beverage manager and ways to address them. Attention will be given to legal aspects, liability, social concerns, product knowledge, controls and operations, and responsible service. Certification in a recognized server training program will be required. Offered fall semester. Prerequisites: HTM 213 and HTM 361.

Credits: 3



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