Skip to main content
GVSU COVID-19 Update: Remote learning continues through Aug. 4.

Admissions office is open. admissions@gvsu.edu. Visit www.gvsu.edu/coronavirus for more. 

2019-2020 Undergraduate & Graduate Catalog

Search Help

HTM 275 - Culinary Tourism

Engages learners in the process of understanding the rich and complex food traditions of the United States of America and how an understanding of these traditions contributes to the management of culinary tourism programs. Offered fall semester.

Credits: 3



If you are in need of assistance please submit any questions or comments.