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LAKERS TOGETHERGrand Valley is preparing for successful learning experiences when classes resume on Aug. 31. Learn more about the plan for fall in this handbook.

 

 

2019-2020 Undergraduate & Graduate Catalog

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CD 625 - Supervised Practice: Clinical Nutrition I

This course provides hands-on experiential learning in a variety of chronic and acute settings. Students will complete competency standards in large/regional medical centers, community hospitals, dialysis centers, cardiac rehabilitation/heart centers, and skilled nursing facilities. Offered fall semester. Prerequisite: Admission to the clinical dietetics program. Corequisite: CD 610.

Credits: 5



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