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2019-2020 Undergraduate & Graduate Catalog


CD 625 - Supervised Practice: Clinical Nutrition I

This course provides hands-on experiential learning in a variety of chronic and acute settings. Students will complete competency standards in large/regional medical centers, community hospitals, dialysis centers, cardiac rehabilitation/heart centers, and skilled nursing facilities. Offered fall semester. Prerequisite: Admission to the clinical dietetics program. Corequisite: CD 610.

Credits: 5



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