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2021-2022 Undergraduate & Graduate Catalog

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CD 550 - Social Determinants in Food, Culture, and Environmental Justice

This course is designed to explore the relationships that exist between race, ethnicity and culture as they pertain to environmental and food justice, and the critical role of the food and nutrition professional in mitigating these issues. Cross-listed with CD 450. Offered fall semester. Prerequisite: Admission to the clinical dietetics program.

Credits: 3

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