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2023-2024 Undergraduate & Graduate Catalog

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AFN 401 - Emerging Issues in Food and Nutrition

This course will review current issues in the economic, social, ethical, political, legal, technological, and ecological environment and the effect of these on dietetic-related practice. The course will prepare students for practice by discussing how food, nutrition and dietetic practice must adapt to a changing health landscape. Offered winter semester. Prerequisite: Admission to the applied food and nutrition program.

Credits: 2

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