Lorie A. Tuma and Mohammed Lefrid, GVSU Hospitality & Tourism Management faculty, published two articles in the Journal of Tourism Insights.

"On-the-Go Dining in America: Comparing Convenience, Service Quality, and Satisfaction in QSR Versus Gas Station Food" (MS #1491). https://lnkd.in/gK2bZgQu

"Employee Perceptions of Diversity and Inclusion: An Evaluation of Restaurants Workplace in the USA" (MS #1485). https://lnkd.in/gx2xxKHC