Restaurant industry sales totaled 1.5 trillion in 2025 with an increase from 1.1 trillion in 2024.  The industry created 200,00 jobs in 2025 totaling 15.9 million employees. Fully one-half of restaurant firms are at least 50% owned by women, compared to 44% of businesses in the overall private sector. (NRA, 2025)

Director of Banquets and Catering
Director of Food Service
Director of Events
Restaurant General Manager
Food & Beverage Operations Manager
Catering Coordinator