A Detroit chef who is helping to elevate the city’s national profile as a culinary destination will share her insights with aspiring food entrepreneurs during the Muskegon Innovation Hub’s upcoming Trailblazer Talks.
Quiana “Que” Rice, founder of Detroit's only demonstration kitchen and restaurant, The Kitchen by Cooking with Que, will be the keynote speaker for the event, which begins at 3 p.m. on June 24 at the Muskegon Innovation Hub (200 Viridian Dr, Muskegon).
“If you are a food-centric entrepreneur, this event is a must,” said Kevin Ricco, executive director of the Muskegon Innovation Hub. “The learning, networking, and sharing opportunities for attendees will be invaluable as they look to grow their business.”
A leading voice on the Detroit culinary scene, Rice is known for her inventive vegan recipes and progressive vision to develop plant-based menus and dishes.
Her restaurant, The Kitchen by Cooking with Que, delivers a full culinary experience for guests that includes cooking classes, themed dining events and her signature meal preps with options for vegetarians, pescatarians and non-vegans.
Rice has cultivated a loyal audience through her social media channels and with her appearances in HOUR Detroit magazine , CBS’ “The Talk” and as the resident chef during weekly cooking segments on FOX 2 Detroit.
“This is bigger than food — it’s about purpose, legacy, and impact,” Rice said. “God gave me a mission to teach people how to eat to live, and every meal, every class, every event is part of that assignment.
“I’m honored to speak at Trailblazer Talks and pour into the next wave of foodpreneurs. When you align your passion with your purpose, and keep God at the center, there’s no limit to what you can build.”
In addition to Rice’s keynote address, the event’s attendees will gain insights from a distinguished panel of regional experts who own or support food-based businesses. These professionals will present on emerging industry trends and engage directly with audience members during a Q&A session.
The event will conclude with an exciting showcase of food vendors offering live demonstrations and product samplings. Attendees will have the opportunity to explore innovative flavors while connecting with local culinary talent.
Community partners — including MSU Product Center, Northern Initiatives, SCORE and others — will be onsite to offer invaluable resources, guidance and support for entrepreneurs looking to scale their businesses.
Visit the Muskegon Innovation Hub’s website to register and for more information about the no-cost event.
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